La Perfecta Hamburguesa I
From choosing the meat cut to artisan buns and homemade sauces. A complete journey through the fundamentals of the gourmet burger.
Culinary Academy · Santo Domingo, RD
Master the art of the burger, meats and street food
Learn with chef Andrés Valerio, a benchmark for premium street food in the DR. Burgers, meats and much more, with a 100% hands-on methodology, groups of only 10 students and certification upon completion.
Groups of only 10Premium ingredients includedCertificate + lifetime online platform accessBy the chef-owner of Valerio Burger Club
The craft
More than a course, a profitable craft.
Here you don't memorize recipes: you learn the why behind every decision, from the meat cut to the sear on the griddle, from the bun to the sauce. We turn your passion for burgers and street food into a skill you can sell, whether to start your business or to level up your cooking. A decade of street, griddle and fire, condensed into each session.
Who it's for
Who the academy is for
Four profiles, one goal: mastering the product and serving it with professional criteria.
01
Cooks and professionals
If you already work in a kitchen and want to specialize in high-level burgers, perfect your technique and master every detail of the product.
02
Street food entrepreneurs
Learn to set up your own business with proven, profitable recipes. We give you the tools to stand out in gourmet fast good.
03
Passionate enthusiasts
Turn your hobby into art. Learn professional secrets to impress at every gathering and take your cookouts to the next level.
04
Restaurant teams
Train your brigade with an intensive workshop that unifies standards and optimizes your venue's burger offering.
Catalog
Our courses
Each course is a hands-on, intensive session. Start with the fundamentals or go straight to your specialty.
La Perfecta Hamburguesa II
For those who already have the basics. Create unique burgers with haute cuisine techniques and surprising combinations.
Maestría de Carnes Premium y Maduradas
The world of premium beef: trending cuts, aging, perfect cooking and pairings.
Hot Dogs Gourmet
Elevate the classic hot dog with artisan buns, premium sausages and unique toppings.
Coming soon View course →
Pastrami Perfection
The art of artisan pastrami: cut selection, brine, spices, smoking and cooking to the exact point.
Coming soon View course →
Don't know where to start?
We recommend the ideal path
Tell us your level and your goal, and we'll put together the course itinerary that best fits you.
Ask for a recommendation* Initial launch price (previously RD$ 7,400) · US$ at an indicative rate of 60. Upcoming dates to be confirmed. Reserve your spot with no obligation and we'll contact you via WhatsApp.
Inside look
This is what a course looks like
Example of the Maestría de Carnes Premium syllabus: a 6-hour session, from essential theory to the final challenge on the griddle.
The method
Just enough theory, plenty of practice
We start with the fundamentals that truly matter and dedicate the bulk of the session to you cooking, with direct supervision from the chef at your own station.
Reserve this course 01
Introduction to premium cuts
45 min · composition, structure, tenderness, flavor and food safety 02
Selection and preparation of cuts
1 h 15 · rib steak, picanha, tomahawk, skirt steak, t-bone · tempering and marinating 03
Cooking techniques
1 h 30 · grill vs. griddle · the perfect doneness for each cut 04
Student practice and feedback
1 h · you cook your cut with supervision and feedback from the chef 05
Presentation, plating and trends
1 h · professional assembly, sides and sauces 06
Final challenge and closing
45 min · you prepare and present your dish · certificate delivery How it works
From booking to certificate
A clear, frictionless process. You just focus on showing up eager to learn.
01
You reserve your spot
You choose a course and write to us via the form or WhatsApp. No online payment.
02
We confirm
We contact you to finalize the date, modality and the most convenient payment method.
03
Course day
A ~6 h hands-on session in a small group, with all the ingredients ready.
04
You practice
You cook at your individual station with direct guidance from chef Valerio.
05
You get certified
You receive your certificate and lifetime access to the course's online platform.
What's included
Everything you take away
- All premium ingredients and cuts for the preparations.
- Individual workstation for each student.
- Apron with the Burger Master Academy logo.
- Recipe book and technical sheets to replicate at home.
- Certificate endorsing your training upon completion.
- Lifetime access to the course's online platform.
- Post-course support for questions and follow-up.
- Networking with other professionals and sector enthusiasts.
Reserve my spot → Groups of 10 · date confirmed once the minimum capacity is reached.
Gallery
The academy in action
What they say
Students who already master the technique
★★★★★
«Learning the street food culture at the academy was fascinating. Glossary, recipes and much more. I learned a ton!»
★★★★★
«They taught me the art of gourmet hot dogs. From artisan buns to premium toppings. Chef Andrés is a genius.»
★★★★★
«The course was top-notch. I learned to make bread and homemade sauces. My friends love my burgers now!»
Frequently asked questions
What people usually ask us
You choose the course and write to us via the form or WhatsApp. We contact you to confirm the date, modality and the most convenient payment method (transfer, card or cash). Your spot is confirmed once payment is validated. There is no online payment on the website.
No. The courses adapt to all levels: if you're a beginner, we start from the fundamentals; if you already have a base, we advance with more sophisticated techniques.
Both modalities. In-person courses in Santo Domingo and online versions so you can learn from anywhere, with lifetime access to the course platform.
All ingredients and cuts, individual station, academy apron, recipe book and technical sheets, certificate, lifetime access to the online platform and post-course support. You just bring the desire to learn.
Yes. We recommend following the suggested order to enhance learning, but you can choose freely according to your interests.
In Santo Domingo, Dominican Republic. Each course runs in cycles; once the minimum capacity (8–10 students) is reached, we confirm the date to those with a reserved spot. Duration: 1 day, ~6-hour session.
We understand that setbacks happen. Contact us directly and we'll look at cancellation or rescheduling options together.
The backing of chef Andrés Valerio, chef-owner of Valerio Burger Club, and a 100% hands-on methodology with small groups. They guarantee you will truly master each technique.
Reserve
Reserve your spot
Spots limited to 10 per group. Tell us which course you're interested in and we'll confirm dates and availability in less than 24 h.